Secondi Piatti di Terra

Messaggio di errore

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La costoletta di vitello alla milanese (cotta nel burro chiarificato) con patate al forno
€ 20.00
Il filetto Fassona Piemontese, laccato al burro di Normandia, sfumato al cognac e tartufo nero
€ 26.00
Tagliata di Fassona Piemontese con carciofi e patate ratte
€ 18.00
La tartare di Fassona piemontese battuta al coltello
€ 18.00
GRIGLIA CON PIETRA LAVICA

Fiorentina di Fassona Piemontese servita su pietra lavica hg € 5,00

Costata di Fassona Piemontese hg € 4,00

Filetto di Fassona Piemontese € 22,00

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Tel. 0331 59 22 17 - info@ristorantealtrabotte.com